A Syracuse institution, Middle Ages Brewery, has been pumping out tasty microbrews for almost 15 years. Its local flavor and focus on quality is especially popular with students. Its tap room on Wilkinson Street is open Monday-Friday from 11:30-6pm and Saturday until 5pm. Its beers are named with a medieval flair: Grail Ale, Dragonslayer, Druid Fluid, Wizard's Winter Ale. Wailing Wench and Swallow Wit wheat beer are both regular selections at the ESF graduate "TG" parties.
Sample the wares responsibly, and don't feel pressured to make a purchase. If you do, however, beers can be carried home in half-gallon refillable glass "growlers".
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